Welcome to Waterside Beverage Co., where the beauty of our vineyards meets the art of fine dining. Nestled in the heart of scenic wine country, Waterside Beverage Co. is dedicated to producing exceptional wines and creating memorable culinary experiences. Today, we are thrilled to share a delightful recipe for baked salmon with dill sauce, perfectly paired with our exquisite Reichensteiner wine. To enhance your experience, we also suggest capturing the culinary journey with images of the food preparation and a picturesque shot of our Reichensteiner wine.
About Waterside Beverage Co.
At Waterside Beverage Co., our passion for winemaking is reflected in every bottle. Our vineyards thrive under ideal conditions, allowing us to cultivate a variety of high-quality grape varietals. Our commitment to excellence and tradition ensures that each wine is a true expression of the land and our expertise.
The Reichensteiner Wine
Our Reichensteiner wine is celebrated for its delicate balance and nuanced flavors. Crafted from resilient Reichensteiner grapes, this white wine captivates the palate with its refreshing character and elegant profile.
Pairing Notes:
- Appearance: A pale, straw-yellow hue with brilliant clarity.
- Aroma: A bouquet of fresh green apples, citrus blossoms, and a hint of minerality.
- Palate: Crisp and vibrant, with flavors of lemon zest, green apple, and a touch of pear. The wine’s well-balanced acidity and light-bodied structure create a harmonious and refreshing finish.
- Finish: Clean and lingering, leaving a subtle hint of citrus and mineral notes on the palate.
Baked Salmon with Dill Sauce Recipe
To complement the bright and zesty profile of our Reichensteiner wine, we recommend pairing it with this simple yet elegant baked salmon with dill sauce. The tender and flavorful salmon, enhanced with fresh dill and lemon, harmonizes beautifully with the wine’s crisp acidity and citrus notes.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh dill for garnish
- For the Dill Sauce:
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, and dried parsley.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season both sides with salt and pepper.
- Brush the olive oil and lemon mixture over the salmon fillets, ensuring they are evenly coated.
- Top each fillet with a lemon slice.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the dill sauce. In a small bowl, combine the sour cream, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Mix well.
- Serve the baked salmon with a generous dollop of dill sauce and garnish with fresh dill.
The Perfect Pairing
As you savor each bite of the baked salmon with dill sauce, take a moment to enjoy the interplay of flavors with our Reichensteiner wine. The wine’s crisp acidity cuts through the richness of the salmon, while its citrus and apple notes enhance the dish’s fresh and vibrant character. Together, they create a dining experience that is both delightful and memorable.
